Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study
- Patrignani, M.
- Rinaldi, G.J.
- Rufián-Henares, J.Á.
- Lupano, C.E.
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2019
Alea: 276
Orrialdeak: 443-450
Mota: Artikulua