"Assessing the Maillard reaction development during the toasting process of common flours employed by the cereal products industry"
- Rufián-Henares, J.A.
- Delgado-Andrade, C.
- Morales, F.J.
ISSN: 0308-8146
Datum der Publikation: 2009
Ausgabe: 114
Nummer: 1
Seiten: 93-99
Art: Artikel