Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques
- Ramírez-Anaya, J.D.P.
- Samaniego-Sánchez, C.
- Castañeda-Saucedo, M.C.
- Villalón-Mir, M.
- De La Serrana, H.L.-G.
ISSN: 1873-7072, 0308-8146
Year of publication: 2015
Volume: 188
Pages: 430-438
Type: Article