Chromatographic fingerprinting enables effective discrimination and identitation of high-quality italian extra-virgin olive oils

  1. Stilo, F.
  2. Jiménez-Carvelo, A.M.
  3. Liberto, E.
  4. Bicchi, C.
  5. Reichenbach, S.E.
  6. Cuadros-Rodríguez, L.
  7. Cordero, C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2021

Alea: 69

Zenbakia: 31

Orrialdeak: 8874-8889

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.1C02981 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus