Multi-mycotoxin occurrence and exposure assessment approach in foodstuffs from Algeria

1. Mahdjoubi, C.K.
2. Arroyo-Manzanares, N.
3. Hamini-Kadar, N.
4. García-Campaña, A.M.
5. Mebrouk, K.
6. Gámiz-Gracia, L.

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DOI: 10.3390/TOXINS12030194 GOOGLE SCHOLAR lock_openOpen access editor

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