Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves

  1. Martín-García, B.
  2. Pimentel-Moral, S.
  3. Gómez-Caravaca, A.M.
  4. Arráez-Román, D.
  5. Segura-Carretero, A.
Zeitschrift:
Industrial Crops and Products

ISSN: 0926-6690

Datum der Publikation: 2020

Ausgabe: 154

Art: Artikel

DOI: 10.1016/J.INDCROP.2020.112741 GOOGLE SCHOLAR
Datenquelle: Scopus