Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology

  1. Leyva-Jiménez, F.J.
  2. Lozano-Sánchez, J.
  3. Fernández-Ochoa, Á.
  4. Cádiz-Gurrea, M.D.L.L.
  5. Arraéz-Román, D.
  6. Segura-Carretero, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 7

Type: Article

DOI: 10.3390/FOODS9070931 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus