Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

  1. Figueroa, J.G.
  2. Borrás-Linares, I.
  3. Lozano-Sánchez, J.
  4. Segura-Carretero, A.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 105

Orrialdeak: 752-763

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2017.11.082 GOOGLE SCHOLAR
Datuen iturria: Scopus