RP-HPLC–DAD-ESI-TOF–MS based strategy for new insights into the qualitative and quantitative phenolic profile in Tunisian industrial Citrus Limon by-product and their antioxidant activity

  1. Gargouri, B.
  2. Ammar, S.
  3. Verardo, V.
  4. Besbes, S.
  5. Segura-Carretero, A.
  6. Bouaziz, M.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2017

Alea: 243

Zenbakia: 11

Orrialdeak: 2011-2024

Mota: Artikulua

DOI: 10.1007/S00217-017-2904-4 GOOGLE SCHOLAR
Datuen iturria: Scopus