Changes in phenolic composition in olive tree parts according to development stage

  1. Abaza, L.
  2. Taamalli, A.
  3. Arráez-Román, D.
  4. Segura-Carretero, A.
  5. Fernández-Gutierrérez, A.
  6. Zarrouk, M.
  7. Youssef, N.B.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2017

Volumen: 100

Pages: 454-461

Type: Article

DOI: 10.1016/J.FOODRES.2016.12.002 GOOGLE SCHOLAR
La source de données: Scopus