Olive oil enrichment in phenolic compounds during malaxation in the presence of olive leaves or olive mill wastewater extracts

  1. Kiritsakis, K.
  2. Rodríguez-Pérez, C.
  3. Gerasopoulos, D.
  4. Segura- Carretero, A.
Zeitschrift:
European Journal of Lipid Science and Technology

ISSN: 1438-9312,  1438-7697

Datum der Publikation: 2017

Ausgabe: 119

Nummer: 9

Art: Artikel

DOI: 10.1002/EJLT.201600425 GOOGLE SCHOLAR
Datenquelle: Scopus