Effects of heating on virgin olive oils and their blends: Focus on modifications of phenolic fraction
- Valli, E.
- Bendini, A.
- Cerretani, L.
- Fu, S.
- Segura-Carretero, A.
- Cremonini, M.A.
ISSN: 0021-8561, 1520-5118
Année de publication: 2010
Volumen: 58
Número: 14
Pages: 8158-8166
Type: Article