Using offline HPLC-GC-FID 4-Desmethylsterols Concentration Profiles, Combined with Chemometric Tools, to Discriminate Different Vegetable Oils

  1. Gázquez-Evangelista, D.
  2. Pérez-Castaño, E.
  3. Sánchez-Viñas, M.
  4. Bagur-González, M.G.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-9751 1936-976X

Argitalpen urtea: 2014

Alea: 7

Zenbakia: 4

Orrialdeak: 912-925

Mota: Artikulua

DOI: 10.1007/S12161-013-9773-7 GOOGLE SCHOLAR