Using offline HPLC-GC-FID 4-Desmethylsterols Concentration Profiles, Combined with Chemometric Tools, to Discriminate Different Vegetable Oils

  1. Gázquez-Evangelista, D.
  2. Pérez-Castaño, E.
  3. Sánchez-Viñas, M.
  4. Bagur-González, M.G.
Revue:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Année de publication: 2014

Volumen: 7

Número: 4

Pages: 912-925

Type: Article

DOI: 10.1007/S12161-013-9773-7 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus