Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination

  1. Romero, R.
  2. Sánchez-Viñas, M.
  3. Gázquez, D.
  4. Bagur, M.G.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2002

Volume: 50

Número: 16

Páxinas: 4713-4717

Tipo: Artigo

DOI: 10.1021/JF025514R GOOGLE SCHOLAR
Fonte de datos: Scopus