Interactions between hammer mill crushing variables and malaxation time during continuous olive oil extraction

  1. Polari, J.J.
  2. Garcí-Aguirre, D.
  3. Olmo-García, L.
  4. Carrasco-Pancorbo, A.
  5. Wang, S.C.
Zeitschrift:
European Journal of Lipid Science and Technology

ISSN: 1438-9312 1438-7697

Datum der Publikation: 2018

Ausgabe: 120

Nummer: 8

Art: Artikel

DOI: 10.1002/EJLT.201800097 GOOGLE SCHOLAR