Nitrogen fractions and mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes induced by the α-galactoside extraction process

  1. Porres, J.M.
  2. Aranda, P.
  3. López-Jurado, M.
  4. Urbano, G.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2007

Volumen: 55

Número: 18

Pages: 7445-7452

Type: Article

DOI: 10.1021/JF070718Z GOOGLE SCHOLAR