Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour
- Urbano, G.
- López-Jurado, M.
- Porres, J.M.
- Frejnagel, S.
- Gómez-Villalva, E.
- Frías, J.
- Vidal-Valverde, C.
- Aranda, P.
ISSN: 0022-5142, 1097-0010
Datum der Publikation: 2007
Ausgabe: 87
Nummer: 7
Seiten: 1356-1363
Art: Artikel