Improvement of iron availability from phytase-treated Pisum sativum, L. flour

  1. Urbano, G.
  2. Porres, J.M.
  3. Frejnagel, S.
  4. López-Jurado, M.
  5. Gómez-Villalva, E.
  6. Vidal-Valverde, C.
  7. Aranda, P.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2007

Alea: 103

Zenbakia: 2

Orrialdeak: 389-395

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2006.07.036 GOOGLE SCHOLAR
Datuen iturria: Scopus