Nutritional evaluation of protein, phosphorus, calcium, and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: Effect of α-galactoside oligosaccharide extraction and phytase supplementation
ISSN: 0007-1145, 1475-2662
Ano de publicación: 2006
Volume: 95
Número: 6
Páxinas: 1102-1111
Tipo: Artigo