Nutritional potential of raw and free α-galactosides lupin (Lupinus albus Var. multolupa) seed flours. Effect of phytase treatment on nitrogen and mineral dialyzability

  1. Porres, J.M.
  2. Aranda, P.
  3. López-Jurado, M.
  4. Urbano, G.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Datum der Publikation: 2005

Ausgabe: 53

Nummer: 8

Seiten: 3088-3094

Art: Artikel

DOI: 10.1021/JF0479968 GOOGLE SCHOLAR
Datenquelle: Scopus