The importance of the proportion of heme/nonheme iron in the diet to minimize the interference with calcium, phosphorus, and magnesium metabolism on recovery from nutritional ferropenic anemia

1. Lisbona, F.
2. Reyes-Andrada, M.D.
3. López-Aliaga, I.
4. Barrionuevo, M.
5. Alférez, M.J.M.
6. Campos, M.S.