Iron status, weight changes and body composition during anemia recovery in an experimental model: The effect of fermented goat or cow milk

  1. Rebollo, M.R.
  2. López-Aliaga, M.I.
  3. Díaz-Castro, J.
  4. Moreno-Fernández, J.
  5. Alférez, M.J.M.
Zeitschrift:
Nutricion Hospitalaria

ISSN: 1699-5198,  0212-1611

Datum der Publikation: 2020

Ausgabe: 37

Nummer: 3

Seiten: 568-576

Art: Artikel

DOI: 10.20960/NH.02817 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus