Iron status, weight changes and body composition during anemia recovery in an experimental model: The effect of fermented goat or cow milk

  1. Rebollo, M.R.
  2. López-Aliaga, M.I.
  3. Díaz-Castro, J.
  4. Moreno-Fernández, J.
  5. Alférez, M.J.M.
Aldizkaria:
Nutricion Hospitalaria

ISSN: 1699-5198,  0212-1611

Argitalpen urtea: 2020

Alea: 37

Zenbakia: 3

Orrialdeak: 568-576

Mota: Artikulua

DOI: 10.20960/NH.02817 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus