Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery

  1. López-Aliaga, I.
  2. García-Pedro, J.D.
  3. Moreno-Fernandez, J.
  4. Alférez, M.J.M.
  5. López-Frías, M.
  6. Díaz-Castro, J.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2018

Volume: 9

Issue: 6

Pages: 3195-3201

Type: Article

DOI: 10.1039/C8FO00552D GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus