Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery

  1. López-Aliaga, I.
  2. García-Pedro, J.D.
  3. Moreno-Fernandez, J.
  4. Alférez, M.J.M.
  5. López-Frías, M.
  6. Díaz-Castro, J.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2018

Alea: 9

Zenbakia: 6

Orrialdeak: 3195-3201

Mota: Artikulua

DOI: 10.1039/C8FO00552D GOOGLE SCHOLAR
Datuen iturria: Scopus