Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion

  1. Díaz-Castro, J.
  2. Pérez-Sánchez, L.J.
  3. Ramírez López-Frías, M.
  4. López-Aliaga, I.
  5. Nestares, T.
  6. Alférez, M.J.M.
  7. Ojeda, M.L.
  8. Campos, M.S.
Zeitschrift:
British Journal of Nutrition

ISSN: 0007-1145 1475-2662

Datum der Publikation: 2012

Ausgabe: 108

Nummer: 1

Seiten: 1-8

Art: Artikel

DOI: 10.1017/S0007114511005204 GOOGLE SCHOLAR lock_openOpen Access editor