Effect of calcium-fortified milk-rich diets (either goat's or cow's milk) on copper bioavailability in iron-deficient anemia

  1. Díaz-Castro, J.
  2. Alférez, M.J.M.
  3. López-Aliaga, I.
  4. Nestares, T.
  5. Campos, M.S.
Revue:
Dairy Science and Technology

ISSN: 1958-5586 1958-5594

Année de publication: 2011

Volumen: 91

Número: 2

Pages: 203-212

Type: Article

DOI: 10.1007/S13594-011-0012-Y GOOGLE SCHOLAR