Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia

  1. Nestares, T.
  2. Díaz-Castro, J.
  3. Alférez, M.J.M.
  4. López-Aliaga, I.
  5. Barrionuevo, M.
  6. Campos, M.S.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Année de publication: 2008

Volumen: 88

Número: 2

Pages: 319-327

Type: Article

DOI: 10.1002/JSFA.3092 GOOGLE SCHOLAR