Has covid-19 changed the lifestyle and dietary habits in the spanish population after confinement?

  1. Álvarez-Gómez, C.
  2. De La Higuera, M.
  3. Rivas-García, L.
  4. Diaz-Castro, J.
  5. Moreno-Fernandez, J.
  6. Lopez-Frias, M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 10

Type: Article

DOI: 10.3390/FOODS10102443 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/70988
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus