Changes in chemical composition and physico-chemical properties of chick low- and high-density lipoproteins induced by supplementation of coconut oil to the diet
- Talavera, E.M.
- Zafra, M.F.
- Gil-Villarino, A.
- Pérez, M.I.
- Alvarez-Pez, J.M.
- García-Peregrín, E.
ISSN: 0300-9084
Any de publicació: 1997
Volum: 79
Número: 6
Pàgines: 333-340
Tipus: Article