Changes in chemical composition and physico-chemical properties of chick low- and high-density lipoproteins induced by supplementation of coconut oil to the diet

1. Talavera, E.M.
2. Zafra, M.F.
3. Gil-Villarino, A.
4. Pérez, M.I.
5. Alvarez-Pez, J.M.
6. García-Peregrín, E.