Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain

  1. Borges, T.H.
  2. López, L.C.
  3. Pereira, J.A.
  4. Cabrera-Vique, C.
  5. Seiquer, I.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2017

Volum: 63

Pàgines: 47-54

Tipus: Article

DOI: 10.1016/J.JFCA.2017.07.036 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus