Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
- Borges, T.H.
- López, L.C.
- Pereira, J.A.
- Cabrera-Vique, C.
- Seiquer, I.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2017
Ausgabe: 63
Seiten: 47-54
Art: Artikel
