Dissociation of the associative and visceral sensory components of taste aversion learning by tetrodotoxin inactivation of the parabrachial nucleus in rats

  1. Ballesteros, M.A.
  2. González, F.
  3. Morón, I.
  4. DeBrugada, I.
  5. Cándido, A.
  6. Gallo, M.
Revue:
Neuroscience Letters

ISSN: 0304-3940

Année de publication: 2002

Volumen: 322

Número: 3

Pages: 169-172

Type: Article

DOI: 10.1016/S0304-3940(02)00094-0 GOOGLE SCHOLAR