Learned preference for a hedonically negative flavor is observed after pairings with positive post-ingestion consequences rather than with a palatable flavor

  1. González, F.
  2. García-Burgos, D.
  3. de Brugada, I.
  4. Gil, M.
Journal:
Learning and Motivation

ISSN: 0023-9690

Year of publication: 2010

Volume: 41

Issue: 2

Pages: 141-149

Type: Article

DOI: 10.1016/J.LMOT.2010.01.004 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus