Studies on antibacterial activity of waste waters from olive oil mills (alpechin): Inhibitory activity of phenolic and fatty acids

  1. González, M.D.
  2. Moreno, E.
  3. Quevedo-Sarmiento, J.
  4. Ramos-Cormenzana, A.
Journal:
Chemosphere

ISSN: 0045-6535

Year of publication: 1990

Volume: 20

Issue: 3-4

Pages: 423-432

Type: Article

DOI: 10.1016/0045-6535(90)90073-3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus