Studies on antibacterial activity of waste waters from olive oil mills (alpechin): Inhibitory activity of phenolic and fatty acids

  1. González, M.D.
  2. Moreno, E.
  3. Quevedo-Sarmiento, J.
  4. Ramos-Cormenzana, A.
Aldizkaria:
Chemosphere

ISSN: 0045-6535

Argitalpen urtea: 1990

Alea: 20

Zenbakia: 3-4

Orrialdeak: 423-432

Mota: Artikulua

DOI: 10.1016/0045-6535(90)90073-3 GOOGLE SCHOLAR

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