long-term adaptation of pancreatic response by dogs to dietary fats of different degrees of saturation: Olive and sunflower oil

  1. Ballesta, M.C.
  2. Mañas, M.
  3. Mataix, F.J.
  4. Martínez-Victoria, E.
  5. Seiquer, I.
Revue:
British Journal of Nutrition

ISSN: 1475-2662 0007-1145

Année de publication: 1990

Volumen: 64

Número: 2

Pages: 487-496

Type: Article

DOI: 10.1079/BJN19900048 GOOGLE SCHOLAR lock_openAccès ouvert editor