Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil)

  1. Ballesta, M.C.
  2. Martinez‐Victoria, E.
  3. Mañas, M.
  4. Mataix, F.J.
  5. Seiquer, I.
  6. Huertas, J.H.
Aldizkaria:
Food / Nahrung

ISSN: 1521-3803 0027-769X

Argitalpen urtea: 1991

Alea: 35

Zenbakia: 2

Orrialdeak: 161-167

Mota: Artikulua

DOI: 10.1002/FOOD.19910350208 GOOGLE SCHOLAR