Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil)

  1. Ballesta, M.C.
  2. Martinez‐Victoria, E.
  3. Mañas, M.
  4. Mataix, F.J.
  5. Seiquer, I.
  6. Huertas, J.H.
Revue:
Food / Nahrung

ISSN: 1521-3803 0027-769X

Année de publication: 1991

Volumen: 35

Número: 2

Pages: 161-167

Type: Article

DOI: 10.1002/FOOD.19910350208 GOOGLE SCHOLAR