Cadmium Levels in Food and Feed Crops, Determined by Electrothermal Atomic Absorption Spectrometry

  1. Cabrera, C.
  2. Lorenzo, M.L.
  3. Gallego, C.
  4. López, M.C.
  5. Lillo, E.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 1992

Volume: 40

Issue: 9

Pages: 1631-1633

Type: Article

DOI: 10.1021/JF00021A031 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus