Cadmium Levels in Food and Feed Crops, Determined by Electrothermal Atomic Absorption Spectrometry

  1. Cabrera, C.
  2. Lorenzo, M.L.
  3. Gallego, C.
  4. López, M.C.
  5. Lillo, E.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 1992

Alea: 40

Zenbakia: 9

Orrialdeak: 1631-1633

Mota: Artikulua

DOI: 10.1021/JF00021A031 GOOGLE SCHOLAR
Datuen iturria: Scopus