Cadmium Contamination Levels in Seafood Determined by Electrothermal Atomic Absorption Spectrometry after Microwave Dissolution

  1. Cabrera, C.
  2. Lorenzo, M.L.
  3. Gallego, C.
  4. López, M.C.
  5. Lillo, E.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 1994

Volume: 42

Issue: 1

Pages: 126-128

Type: Article

DOI: 10.1021/JF00037A021 GOOGLE SCHOLAR