Cadmium Contamination Levels in Seafood Determined by Electrothermal Atomic Absorption Spectrometry after Microwave Dissolution

  1. Cabrera, C.
  2. Lorenzo, M.L.
  3. Gallego, C.
  4. López, M.C.
  5. Lillo, E.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 1994

Volumen: 42

Número: 1

Pages: 126-128

Type: Article

DOI: 10.1021/JF00037A021 GOOGLE SCHOLAR
La source de données: Scopus