Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography

  1. López, M.
  2. Martínez, F.
  3. Del Valle, C.
  4. Orte, C.
  5. Miró, M.
Journal:
Journal of Chromatography A

ISSN: 0021-9673

Year of publication: 2001

Volume: 922

Issue: 1-2

Pages: 359-363

Type: Article

DOI: 10.1016/S0021-9673(01)00913-X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus