Differential changes in the fatty acid composition of the main lipid classes of chick plasma induced by dietary coconut oil

  1. García-Fuentes, E.
  2. Gil-Villarino, A.
  3. Zafra, M.F.
  4. García-Peregrín, E.
Zeitschrift:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 1096-4959

Datum der Publikation: 2002

Ausgabe: 133

Nummer: 2

Seiten: 269-275

Art: Artikel

DOI: 10.1016/S1096-4959(02)00156-2 GOOGLE SCHOLAR
Datenquelle: Scopus