Differential changes in the fatty acid composition of the main lipid classes of chick plasma induced by dietary coconut oil

  1. García-Fuentes, E.
  2. Gil-Villarino, A.
  3. Zafra, M.F.
  4. García-Peregrín, E.
Aldizkaria:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 1096-4959

Argitalpen urtea: 2002

Alea: 133

Zenbakia: 2

Orrialdeak: 269-275

Mota: Artikulua

DOI: 10.1016/S1096-4959(02)00156-2 GOOGLE SCHOLAR
Datuen iturria: Scopus