Experimental studies on the desorption of adsorbed proteins from liquid interfaces

  1. Miller, R.
  2. Grigoriev, D.O.
  3. Krägel, J.
  4. Makievski, A.V.
  5. Maldonado-Valderrama, J.
  6. Leser, M.
  7. Michel, M.
  8. Fainerman, V.B.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2005

Volume: 19

Issue: 3

Pages: 479-483

Type: Conference paper

DOI: 10.1016/J.FOODHYD.2004.10.012 GOOGLE SCHOLAR