Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)

  1. Lara, A.R.
  2. Mesa-García, M.D.
  3. Medina, K.A.D.
  4. Quirantes Piné, R.
  5. Casuso, R.A.
  6. Segura Carretero, A.
  7. Huertas, J.R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 12

Type: Article

DOI: 10.3390/FOODS10123001 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/71926
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus